News & Events


Pignolo 2010 Is Ready
It has taken almost four years for our Pignolo vintage 2010 to complete its process of maturation. We have just gone through a couple of busy days of working, but...

Lunch Date With Fvg Via Dei Sapori
20 more winemakers from all over Italy, Austria, Slovenia and Croatia joining the usual crew of Via dei Sapori for lunch instead of the classic dinner. These are...

17th Edition Of Ein Prosit
Ein Prosit, the most important food&wine gathering of Friuli Venezia Giulia, opens to the public for the 17th edition with a rich line-up of workshops and wine...
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