From the success of Vinitaly 2016 to the glamour of Manhattan: our Schioppettino will fly from Colli Orientali to United States to represent Friuli wines. Throughout the entire month of May the food and wine enthusiasts in New York and Chicago will be able to discover the products of Friuli Venezia Giulia, thanks to the event “Italy is Eataly” that will feature also Ermacora wines.
Our indigenous red wine will have a prominent presence for four weeks at both the Wine Store and the Restaurant, which serve as the ideal set to communicate the authentic wines and traditional dishes of our regional cuisine to more than 150 thousand people that visit Eataly weekly.
“La Scuola”, Eataly’s cooking school, will also host three themed classes on “The Wines of Friuli Venezia Giulia” (May 5th and 11th in NY, May 11th in Chicago), during which wine lovers can learn more about indigenous wines paired with authentic foods from Friuli. A chance not to be missed!