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The winery

Since 1922 our family has been dedicating with passion to the art of viticulture and the four generations that have succeeded each other in the vineyards and in the cellar have always believed in the potential of an exceptional terroir. In 70 hectares we cultivate twelve varieties with particular attention to the preservation of the native ones. We are one of the most respected Friuli Colli Orientali wineries.

We pamper the vines by respecting the biodiversity equilibrium

The sustainability of our effort in the vineyards and in the cellar is SQNPI certified. We monitor the health of our vines by capturing insects through entomological pheromone traps. Mechanical practices such as defoliation allow us to limit the development of fungal parasites like downy mildew, powdery mildew and botrytis. We have eliminated the anti-botrytis treatments and we have replaced the active ingredients of Mancozeb and Folpet with less impacting molecules.