RIBOLLA GIALLA - 2019
Tasting the Ribolla Gialla is like having a sip of Friuli history. It is a vine that has been growing on our hills for at least seven hundred years and which used to be of great prestige in medieval times. This is testified by its constant presence in all the documents of that historical period. It has probably made it here thanks to the Romans who have imported it from the Greek island of Kefalonia. The grape is suitable to various forms of vinification: pure, blended with Tocai and Malvasia, macerated or sparkling. We vinify it pure and offer it in the still and sparkling version.
DenominationRibolla Gialla Friuli Colli Orientali DOC
VinificationDestemming of the grapes followed by soft pressing with no maceration. The must ferments at controlled temperature (17 ° - 18 ° C) in stainless steel containers.
EvolutionNo malolactic fermentation and batonnage for six months. The bottles are stored horizontally in air-conditioned rooms for a few weeks before being sold.
Sensory analysisColour: delicate straw-yellow.
Nose: pleasant scents of Williams pear and grapefruit followed by wild herbs and fern.
Palate: soft and savoury feeling that reminds of fine herbs. It calls for another sip.